We ate at Sauces , a restaurant downtown. Super-cool atmosphere, but the food was just kind of mediocre. Kind of disappointing. Maybe if I had had their specialty Mojito, I might have felt differently! Sadly, however, babies and Mojitos just don't mix. Since I had tough time deciding what to order, I decided to go with one of their recommended entrees: crab cakes with remoulade sauce. Sounds yummy, right? That's what I thought too. Hmm... not-so-much. The last time a had crab cakes, I got them at Paulette's, so maybe it's not such a fair comparison! I think that the other girls enjoyed their food more than I did, but then again, THEY were able to sample the Mojitos! You would think that being preggo, I wouldn't be so choosy about my food, but I gotta tell you, I wasn't digging it.
Instead, I ate some of my food and went home to indulge in my new favorite obsession:
Yes, that IS a jar of pickles you see. I know, I know... soooo cliche, right? At least I don't follow it up with ice cream!
My new love isn't just any old jar of pickles, it's the creme de la creme of pickles: Claussen Kosher Dills. I have quite the discriminating palate when it comes to pickles!
So -you might be saying to yourself: "Hmm.. that the jar is completely devoid of pickles, and the pickle juice is more than half-way gone."
That's true... and there's a good reason for that. I have discovered that it's not enough for me to simply eat the pickles. It seems that drinking pickle juice has now become my new passion in life. I have to admit that I'm a little ashamed of my new addiction. How did I let things go this far? Where are those boundaries when you need them? I blame it on the hormones. Seriously, though, it's the yummiest thing that I've ever tasted these days.
oh, pickles... i love you so...
